Farming for lifeLOW-FAT NATURAL
A lighter take on the classic.
| Servings per Pack: 4 | Serving Size: 250ml | |
|---|---|---|
| Average Quantity Per* | 250ml | 100ml |
| Energy | 372KJ | 149KJ |
| Protein | 9.2g | 3.7g |
| Fat -Saturated | 1.2g 0.7g | 0.5g 0.3g |
| Carbs -Sugars | 10.0g 5.2g | 4.0g 2.1g |
| Sodium | 125mg | 50mg |
| Calcium | 95mg | 118mg |
LOW-FAT NATURAL YOGHURT
The cream is separated from fresh milk at our farm dairy before probiotic culturing to give a lighter and brighter yoghurt that is unbeatable with rich cakes and brownies.
Ingredients: Certified Organic Skim Milk (Pasteurised, Unhomogenised), Cultures (including L. acidphilus, B. bifidus, L. casei)
Allergen Warnings: Contains Dairy, produced in a facility that also handles Honey
What is our secret?FRESHER THAN FRESH
Since BioFarm yoghurt is made right here on our family farm in the Manawatū, every batch is made with only the freshest milk. Unlike most dairy producers our milk doesn’t spend days in a vat waiting for collection and then get trucked across the country to sit in another vat before being made into the final product.
With only a 5 minute drive from cowshed to factory, towed behind a tractor, our milk can be made into BioFarm yoghurt only matter of hours after it’s collected from our small herd of relaxed and happy cows.
It doesn’t get fresher than that.
Organic
“BioFarm is committed to the production of clean nutritious food using biodynamic farming principles, which are based on our consideration for the health and welfare of consumers, the animals in our care, and the environment we all live in.”
Te Matai Road, Palmerston North
(06) 354 8600